Dessert
**Prices are subject to change**
Dessert
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Banana Wonton
Passion fruit cream, lychee sorbet, mint leaf
$14
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Fuji Tatin
Roasted fuji apple tart, calvados reduction
$14
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Warm Brownie
Green tea chantilly creme
$14
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Seasonal Exotic Fruit Plate
Small $17
Large $26
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Tartufo
Green tea & red bean
$14
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Sorbet
Mango, lychee, raspberry
$14
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Toku Ice Cream
Choice of three scoops vanilla, chocolate, green tea, ginger, black sesame or red bean
$14
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Assorted Mochi Ice Cream
$14
Fortified Wines / Port
Glass-
Ramos Pinto “The Collector”
$14
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Taylor Fladgate
10 year Tawny
$15
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Fonseca
20 year Tawny
$21
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Quinta Do Vesuvio
2012
$21
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Sandeman
40 year Tawny
$42
Cognac
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Hennessy VS
$17
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Remy VSOP
$17
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Courvoisier VSOP
$17
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Remy XO
$32
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Martell Cordon Bleu
$32
Coffee
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Coffee
$4.50
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Espresso
$5
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Cappuccino
$6
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Iced Cappuccino
$6
Organic Tea
7. small pot (1-2 people) 12. large pot (2-4 people)-
Earl Grey
An unusual spin on a classic, this black tea has creamy notes with bergamot
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Meridian Chai
Bold and spicy, this aromatic blend celebrates precious spices that have been traded for centuries
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Chaling Jasmin
Organic whole leaf tea with fresh jasmin blossoms for a blissfully sweet cup
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Three Rivers
Grown high in the yunnan mountains, it yields a mild nutty flavor with subtle fruit undertones
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Royal Passion
Smooth rich blend infused with lightly tart tropical notes of luscious passion fruit
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White Lotus
White tea leaves blended with soft citrus notes of lemon myrtle and zesty notes of ginger
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Iron Goddess
Spring flush organic oolong leaves yield a silky cup of tea with notes of honeysuckle
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Chamomile Yuzu
A full spectrum of citrus flavors, layered with herbal infusion and softened by elderflower
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Verbena Mint
Organic moroccan mint with soft citrus notes and lemon verbena blend harmoniously and refreshing
Dessert Wines
Glass-
Sauternes Castelnau De Suduiraut
Bordeaux, France 2010
$15
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Ice Wine “Vidal” Inniskillin
Niagara pennisula, canada 2014
$32